You can read all about brandy in chapter 4 of the Beverage Alcohol Manual (BAM), which defines the overall characteristics of brandy. The TTB defines what the spirit is, specifies how it needs to be produced and enforces these regulations. Brandy is a spirit that is distilled “from the fermented juice, mash or wine of fruit or from its residue at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to brandy and bottled at not less than 40% alcohol by volume (80 proof).” In other words, what is brandy ? According to the United States is regulated by the United States Tax and Trade Bureau ( TTB ). Don’t try this unless you possess all of the required federal, state, and local permits.īefore we get started with how brandy is made, let’s clarify the definition. It must also be noted that this article is for educational purposes only. So to give you the best tutorial possible, we’ll be getting a bit of help from Jesse Wilson, a Master Distiller from the great country of New Zealand. In this article we’ll explain how to make brandy, step by step.Īlthough we sell a wide range of stainless steel stills, we don’t have a license to make brandy, which is illegal to produce at home in the United States without federal and state permits. However, unlike whiskey and bourbon, which are made from several types of grain, brandy is always made with a pure fruit mash. Many different types of fruit are used to make brandy including grapes, apples, peaches, and more. ![]() Brandy is a distilled spirit made from a fruit mash or wine.
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